Name: Best Ever Meat Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Eggs - 2 large; Milk - ⅔ cup; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon; Bread, crumbled - 3 slices; Ground beef - 1 ½ pounds; Onion, chopped - 1; Shredded Cheddar cheese - 1 cup; Shredded carrot - ½ cup; Brown sugar - ¼ cup; Ketchup - ¼ cup; Prepared yellow mustard - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Meat Loaf

1. Eggs - 2 large

2. Milk - ⅔ cup

3. Salt - 2 teaspoons

4. Ground black pepper - ¼ teaspoon

5. Bread, crumbled - 3 slices

6. Ground beef - 1 ½ pounds

7. Onion, chopped - 1

8. Shredded Cheddar cheese - 1 cup

9. Shredded carrot - ½ cup

10. Brown sugar - ¼ cup

11. Ketchup - ¼ cup

12. Prepared yellow mustard - 1 tablespoon

How to cook deliciously - Best Ever Meat Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.

3. Stage

Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios