Name: Fried salmon with pineapple
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: A pineapple - 300 gram; Petiole celery - 30 gram; Garlic - 2 clove; Salmon - 500 gram; Salt - 1/2 Tsp; Peppercorns - 5 PC.; Bay leaf - 1 PC.; Vegetable oil - 20 Ml; Soy sauce - 20 Ml; Pineapple juice - 50 Ml; Corn starch - 5 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fried salmon with pineapple

1. A pineapple - 300 gram

2. Petiole celery - 30 gram

3. Garlic - 2 clove

4. Salmon - 500 gram

5. Salt - 1/2 Tsp

6. Peppercorns - 5 PC.

7. Bay leaf - 1 PC.

8. Vegetable oil - 20 Ml

9. Soy sauce - 20 Ml

10. Pineapple juice - 50 Ml

11. Corn starch - 5 gram

How to cook deliciously - Fried salmon with pineapple

1. Stage

Peel the pineapple and cut into cubes. Finely chop the celery. Chop the garlic with a knife.

2. Stage

Salmon can be replaced with salmon or trout. Peel the fish from skins and bones, cut the fillet into cubes. Pour the skin with water, add salt, pepper and peas and cook after boiling for 20 minutes.

1. Stage. Fried salmon with pineapple: Salmon can be replaced with salmon or trout. Peel the fish from skins and bones, cut the fillet into cubes. Pour the skin with water, add salt, pepper and peas and cook after boiling for 20 minutes.

3. Stage

Heat a little oil in a pan well. Put the fish and fry for 2 minutes, then put on a plate.

4. Stage

Put pineapple, celery, garlic in the pan after the fish, pour in soy sauce, pineapple juice and 150 ml of fish stock that we cooked with fish skin. Cook for about 5-8 minutes.

1. Stage. Fried salmon with pineapple: Put pineapple, celery, garlic in the pan after the fish, pour in soy sauce, pineapple juice and 150 ml of fish stock that we cooked with fish skin. Cook for about 5-8 minutes.

5. Stage

Dilute starch in 2 tsp. water and pour into the pan. Cook until the sauce thickens.

6. Stage

Return the fish to the pan and cook for several minutes.

7. Stage

Serve the dish warm with cold champagne.

8. Stage

Bon Appetit!!!

9. Stage

Fried salmon with pineapple is very juicy, tasty and aromatic. To prepare such a dish is very simple and quite quick, it has a sweetish-sour taste. Serve salmon with any side dish for wine or champagne. Such a fish is perfect for a romantic dinner. For cooking, you can use your favorite spices, then the dish will acquire a unique and bright taste with aroma.