Ratatouille in a pan
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Ratatouille in a pan

1. Zucchini - 1 PC.
2. Eggplant - 1 PC.
3. Sweet green pepper - 1 PC.
4. Sweet red pepper - 1 PC.
5. Bulb onions - 1 PC.
6. Garlic - 2 clove
7. Tomato paste - 350 gram
8. Basil - 10 gram
9. Olive oil - 50 Ml
10. Salt - taste
11. Black pepper - taste

How to cook deliciously - Ratatouille in a pan

1. Stage

Finely chop the garlic and onion.

1. Stage. Ratatouille in a pan: Finely chop the garlic and onion.

2. Stage

Wash all other vegetables and cut into small cubes.

1. Stage. Ratatouille in a pan: Wash all other vegetables and cut into small cubes.

3. Stage

Heat the olive oil in a pan and saute the onions and garlic until tender.

1. Stage. Ratatouille in a pan: Heat the olive oil in a pan and saute the onions and garlic until tender.

4. Stage

Then add the remaining chopped vegetables. Cook for about 10 minutes.

1. Stage. Ratatouille in a pan: Then add the remaining chopped vegetables. Cook for about 10 minutes.

5. Stage

Add tomato and chopped basil. Mix well and season to taste. Cook another 10 minutes.

1. Stage. Ratatouille in a pan: Add tomato and chopped basil. Mix well and season to taste. Cook another 10 minutes.

6. Stage

The ratatouille in the pan is ready, serve warm.

1. Stage. Ratatouille in a pan: The ratatouille in the pan is ready, serve warm.

7. Stage

Bon Appetit!!!

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