Name: Brown Sugar Banana Nut Bread I
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, softened - ½ cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 tablespoon; Very ripe bananas, mashed - 4; All-purpose flour - 2 cups; Baking powder - 3 teaspoons; Salt - ½ teaspoon; Chopped walnuts - ½ cup

Ingredients for - Brown Sugar Banana Nut Bread I

1. Butter, softened ½ cup

2. Brown sugar 1 cup

3. Eggs 2

4. Vanilla extract 1 tablespoon

5. Very ripe bananas, mashed 4

6. All-purpose flour 2 cups

7. Baking powder 3 teaspoons

8. Salt ½ teaspoon

9. Chopped walnuts ½ cup

How to cook deliciously - Brown Sugar Banana Nut Bread I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.

3 . Stage

Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

4 . Stage

Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.