Ingredients for - Oat Pudding with Mango and Coconut
5.
Banana, chilled ½
How to cook deliciously - Oat Pudding with Mango and Coconut
1 . Stage
Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
2 . Stage
Blend oats, cashew milk, and banana in a blender until smooth.
3 . Stage
Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.
Recipe information
Cooking:
10 min.
Servings per container:
2
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