Recipe information
Ingredients for - Oat Pudding with Mango and Coconut
How to cook deliciously - Oat Pudding with Mango and Coconut
1. Stage
Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
2. Stage
Blend oats, cashew milk, and banana in a blender until smooth.
3. Stage
Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.
