Name: Air Fryer Blueberry Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Frozen blueberries - 1 cup; All-purpose flour - 2 teaspoons; Lemon juice - 1 teaspoon; Salt - 1 pinch; Topping: - 1 pinch; Quick-cooking oats - 3 tablespoons; All-purpose flour - 1 ½ tablespoons; Brown sugar - 1 ½ tablespoons; Ground cinnamon - ½ teaspoon; Salted butter, softened - 1 ½ tablespoons

Ingredients for - Air Fryer Blueberry Crisp

1. Frozen blueberries 1 cup

2. All-purpose flour 2 teaspoons

3. Lemon juice 1 teaspoon

4. Salt 1 pinch

5. Topping: 1 pinch

6. Quick-cooking oats 3 tablespoons

7. All-purpose flour 1 ½ tablespoons

8. Brown sugar 1 ½ tablespoons

9. Ground cinnamon ½ teaspoon

10. Salted butter, softened 1 ½ tablespoons

How to cook deliciously - Air Fryer Blueberry Crisp

1 . Stage

Preheat an air fryer to 360 degrees F (180 degrees C).

2 . Stage

Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.

3 . Stage

Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.

4 . Stage

Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.