Name: Air Fryer Blueberry Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Frozen blueberries - 1 cup; All-purpose flour - 2 teaspoons; Lemon juice - 1 teaspoon; Salt - 1 pinch; Topping: - 1 pinch; Quick-cooking oats - 3 tablespoons; All-purpose flour - 1 ½ tablespoons; Brown sugar - 1 ½ tablespoons; Ground cinnamon - ½ teaspoon; Salted butter, softened - 1 ½ tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Blueberry Crisp

1. Frozen blueberries - 1 cup

2. All-purpose flour - 2 teaspoons

3. Lemon juice - 1 teaspoon

4. Salt - 1 pinch

5. Topping: - 1 pinch

6. Quick-cooking oats - 3 tablespoons

7. All-purpose flour - 1 ½ tablespoons

8. Brown sugar - 1 ½ tablespoons

9. Ground cinnamon - ½ teaspoon

10. Salted butter, softened - 1 ½ tablespoons

How to cook deliciously - Air Fryer Blueberry Crisp

1. Stage

Preheat an air fryer to 360 degrees F (180 degrees C).

2. Stage

Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.

3. Stage

Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.

4. Stage

Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.