Name: Hasenpfeffer (Rabbit Stew)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Bacon, diced - ½ pound; Rabbit meat, cleaned and cut into pieces - 3 pounds; Salt - ½ teaspoon; All-purpose flour - ⅓ cup; Finely chopped shallots - ½ cup; Garlic, finely chopped - 1 clove; Dry red wine - 1 cup; Water - 1 cup; Chicken bouillon granules - 1 tablespoon; Currant jelly - 1 tablespoon; Black peppercorns, crushed - 10; Bay leaf - 1; Dried rosemary, crushed - ¼ teaspoon; Lemon juice - 2 teaspoons; Water - 3 tablespoons; All-purpose flour - 2 tablespoons; Dried thyme, crushed - ⅛ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hasenpfeffer (Rabbit Stew)

1. Bacon, diced - ½ pound

2. Rabbit meat, cleaned and cut into pieces - 3 pounds

3. Salt - ½ teaspoon

4. All-purpose flour - ⅓ cup

5. Finely chopped shallots - ½ cup

6. Garlic, finely chopped - 1 clove

7. Dry red wine - 1 cup

8. Water - 1 cup

9. Chicken bouillon granules - 1 tablespoon

10. Currant jelly - 1 tablespoon

11. Black peppercorns, crushed - 10

12. Bay leaf - 1

13. Dried rosemary, crushed - ¼ teaspoon

14. Lemon juice - 2 teaspoons

15. Water - 3 tablespoons

16. All-purpose flour - 2 tablespoons

17. Dried thyme, crushed - ⅛ teaspoon

How to cook deliciously - Hasenpfeffer (Rabbit Stew)

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Dotdash Meredith Food Studios

3. Stage

Use a slotted spoon to transfer bacon to a paper towel-lined plate; set aside. Dotdash Meredith Food Studios

4. Stage

Sprinkle rabbit with salt and coat with flour, shaking off excess. Dotdash Meredith Food Studios

5. Stage

Cook rabbit in bacon fat in the skillet over medium heat until browned. Transfer rabbit to a plate and set aside. Drain excess grease, leaving 2 tablespoons fat in the skillet. Dotdash Meredith Food Studios

6. Stage

Sauté shallots and garlic in fat in the skillet until tender, about 4 minutes. Dotdash Meredith Food Studios

7. Stage

Add wine, water, and bouillon. Bring to a boil, then stir in jelly, peppercorns, bay leaf, and rosemary. Dotdash Meredith Food Studios

8. Stage

Return rabbit and bacon to the skillet. Bring to a boil, then reduce heat to low. Cover and let simmer until rabbit is tender, about 1 1/2 hours. Dotdash Meredith Food Studios

9. Stage

Remove bay leaf and discard. Place rabbit on a warm platter; cover to keep warm while preparing gravy. Dotdash Meredith Food Studios

10. Stage

Make gravy: Stir lemon juice into cooking liquid in the skillet. Mix together water and flour in a small bowl; stir mixture into the skillet over low heat and simmer until thickened. Stir in thyme. Dotdash Meredith Food Studios

11. Stage

Pour gravy over rabbit or serve in a gravy boat on the side. Dotdash Meredith Food Studios