Ingredients for - Cheese cookies with almonds
How to cook deliciously - Cheese cookies with almonds
1. Stage
In the bowl of a food processor (nozzle - knife) put grated cheese, butter, flour, salt and pepper.
2. Stage
Turn on the mixer and stir until smooth (~15-20 seconds).
3. Stage
Use your hands to shape the dough into a ball.
4. Stage
Then divide it into two equal parts, forming them into cylinders (d4 cm). Wrap the cylinders in parchment or clingfilm and leave in the refrigerator for at least 2 hours (or better overnight).
5. Stage
Preheat the oven to 180°C. Line a baking tray with parchment. Take the dough out of the refrigerator and cut it into 0.5 cm thick circles. Arrange them on the baking tray.
6. Stage
Grease the cookies with beaten egg.
7. Stage
Then place a walnut on each circle and press lightly. Bake for ~15 minutes. Allow the finished cookies to cool for 5 minutes, then transfer to a platter. Serve warm or at room temperature.
