Name: Cheese cookies with almonds
Yield: 0
Ingredients: Butter - 100 gram; Hard cheese - 120 gram; Flour - 115 gram; Salt - taste; Cayenne pepper - 1 pinch; Almond - 1 pinch; Chicken egg - 1 PC.

Ingredients for - Cheese cookies with almonds

1. Butter 100 gram

2. Hard cheese 120 gram

3. Flour 115 gram

4. Salt taste

5. Cayenne pepper 1 pinch

6. Almond 1 pinch

7. Chicken egg 1 PC.

How to cook deliciously - Cheese cookies with almonds

1 . Stage

In the bowl of a food processor (nozzle - knife) put grated cheese, butter, flour, salt and pepper.

2 . Stage

Turn on the mixer and stir until smooth (~15-20 seconds).

3 . Stage

Use your hands to shape the dough into a ball.

4 . Stage

Then divide it into two equal parts, forming them into cylinders (d4 cm). Wrap the cylinders in parchment or clingfilm and leave in the refrigerator for at least 2 hours (or better overnight).

1. Stage. Cheese cookies with almonds: Then divide it into two equal parts, forming them into cylinders (d4 cm). Wrap the cylinders in parchment or clingfilm and leave in the refrigerator for at least 2 hours (or better overnight).

5 . Stage

Preheat the oven to 180°C. Line a baking tray with parchment. Take the dough out of the refrigerator and cut it into 0.5 cm thick circles. Arrange them on the baking tray.

1. Stage. Cheese cookies with almonds: Preheat the oven to 180°C. Line a baking tray with parchment. Take the dough out of the refrigerator and cut it into 0.5 cm thick circles. Arrange them on the baking tray.

6 . Stage

Grease the cookies with beaten egg.

7 . Stage

Then place a walnut on each circle and press lightly. Bake for ~15 minutes. Allow the finished cookies to cool for 5 minutes, then transfer to a platter. Serve warm or at room temperature.