Ingredients for - Bread Pudding Muffins

1. Eggs 4 large
2. Milk 2 cups
3. White sugar ¾ cup
4. Ground cinnamon 1 teaspoon
5. Salt ¼ teaspoon
6. Unsalted butter, melted 2 tablespoons
7. Stale bread 6 slices
8. Chocolate chips ½ cup
9. Chia seeds 1 tablespoon
10. Brown sugar, or as needed ¼ cup

How to cook deliciously - Bread Pudding Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

2 . Stage

Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

3 . Stage

Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

4 . Stage

Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.