Bread Pudding Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Bread Pudding Muffins

1. Eggs - 4 large
2. Milk - 2 cups
3. White sugar - ¾ cup
4. Ground cinnamon - 1 teaspoon
5. Salt - ¼ teaspoon
6. Unsalted butter, melted - 2 tablespoons
7. Stale bread - 6 slices
8. Chocolate chips - ½ cup
9. Chia seeds - 1 tablespoon
10. Brown sugar, or as needed - ¼ cup

How to cook deliciously - Bread Pudding Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

2. Stage

Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

3. Stage

Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

4. Stage

Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.