Ultimate Patty Melts with Special Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Ultimate Patty Melts with Special Sauce

1. Rye bread - 6 slices
2. Butter, softened - 6 tablespoons
3. Ground beef - 1 pound
4. Ground black pepper - ¾ teaspoon
5. Sea salt - ½ teaspoon
6. Onion Powder - ¼ teaspoon
7. Mayonnaise - 3 tablespoons
8. Ketchup - 2 tablespoons
9. Real bacon bits - 1 tablespoon
10. Sweet relish - 1 teaspoon
11. White sugar - 1 teaspoon
12. Cheddar Cheese - 6 slices
13. Provolone cheese - 6 slices

How to cook deliciously - Ultimate Patty Melts with Special Sauce

1. Stage

Cover 1 side of each bread slice thoroughly and generously with butter; set aside.

2. Stage

Mix ground beef, pepper, salt, and onion powder together in a bowl until thoroughly combined, but do not overmix or meat will not have the proper consistency after it is cooked. Form 3 patties to fit the shape of the bread.

3. Stage

Heat a large nonstick skillet over medium-high heat. Add patties and cook for 2 to 3 minutes. Flip, making sure patties do not break, and cook for another 2 to 3 minutes. Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

While the burgers are cooking, combine mayonnaise, ketchup, bacon bits, relish, and sugar for sauce in a small bowl. Stir until mayonnaise and ketchup are well binded.

5. Stage

Heat another large skillet over medium-low heat. Place 1 slice bread in the skillet, buttered-side down. Top with 2 slices Cheddar cheese, a cooked patty, and 2 slices provolone cheese. Spread a thin layer of sauce on the unbuttered side of a second slice of bread, and place sauce-side down on top of provolone. Repeat to make remaining patty melts, working in batches if necessary.

6. Stage

Cook until bread is lightly toasted and cheese is melted, 2 to 3 minutes per side.