Name: Grilled Turkey Reuben Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Sliced deli turkey meat - 10 ounces; Sauerkraut, drained - 1 cup; Butter, softened - 2 tablespoons; Marble rye bread - 4 slices; Swiss cheese - 4 slices; Thousand Island dressing, or to taste - 4 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Turkey Reuben Sandwiches

1. Sliced deli turkey meat - 10 ounces

2. Sauerkraut, drained - 1 cup

3. Butter, softened - 2 tablespoons

4. Marble rye bread - 4 slices

5. Swiss cheese - 4 slices

6. Thousand Island dressing, or to taste - 4 tablespoons

How to cook deliciously - Grilled Turkey Reuben Sandwiches

1. Stage

Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.

2. Stage

Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.

3. Stage

Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.

4. Stage

Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.