Name: Grilled Turkey Reuben Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Sliced deli turkey meat - 10 ounces; Sauerkraut, drained - 1 cup; Butter, softened - 2 tablespoons; Marble rye bread - 4 slices; Swiss cheese - 4 slices; Thousand Island dressing, or to taste - 4 tablespoons

Ingredients for - Grilled Turkey Reuben Sandwiches

1. Sliced deli turkey meat 10 ounces

2. Sauerkraut, drained 1 cup

3. Butter, softened 2 tablespoons

4. Marble rye bread 4 slices

5. Swiss cheese 4 slices

6. Thousand Island dressing, or to taste 4 tablespoons

How to cook deliciously - Grilled Turkey Reuben Sandwiches

1 . Stage

Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.

2 . Stage

Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.

3 . Stage

Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.

4 . Stage

Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.