Ingredients for - Sauerkraut

1. White cabbage 2 kg
2. Carrot 400 gram
3. Garlic 4 clove
4. Marinade Vegetable oil 150 Ml
5. Marinade Vinegar 9% 150 Ml
6. Marinade Sugar 100 gram
7. Marinade Salt 2 tbsp
8. Marinade Bay leaf 3 PC.
9. Marinade Black pepper 6 peas
10. Marinade Water 0.5 L

How to cook deliciously - Sauerkraut

1 . Stage

Chop everything, grate the carrots, cut the garlic into slices. Put tightly in a jar.

1. Stage. Sauerkraut: Chop everything, grate the carrots, cut the garlic into slices. Put tightly in a jar.

2 . Stage

Pour all the ingredients for the marinade into the pan and boil everything for 5 minutes. Pour boiling marinade over cabbage. Sauerkraut will be ready in 12 hours.

1. Stage. Sauerkraut: Pour all the ingredients for the marinade into the pan and boil everything for 5 minutes. Pour boiling marinade over cabbage. Sauerkraut will be ready in 12 hours.

3 . Stage

Bon Appetit!!!