Turkish Delight
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Turkish Delight

1. Sugar - 3 Art.
2. Water - 6 Art.
3. Potato starch - 3 Art.
4. Walnuts - 1/2 Art.
5. Powdered sugar - 1/2 Art.

How to cook deliciously - Turkish Delight

1. Stage

Chop the nuts.

1. Stage. Turkish Delight: Chop the nuts.

2. Stage

Dilute starch in cold water so that there are no lumps.

1. Stage. Turkish Delight: Dilute starch in cold water so that there are no lumps.

3. Stage

Pour sugar into the pan, fill it with the remaining water, bring to a boil, removing the foam. After that, pour in, quickly stirring, a starch solution, add nuts and stirring continuously, boil until the mass thickens.

1. Stage. Turkish Delight: Pour sugar into the pan, fill it with the remaining water, bring to a boil, removing the foam. After that, pour in, quickly stirring, a starch solution, add nuts and stirring continuously, boil until the mass thickens.

4. Stage

Then we spread the Turkish Delight on a tray with high sides, we form a square shape 2 cm thick. After this we cut the Turkish Delight into small pieces, roll in icing sugar.

1. Stage. Turkish Delight: Then we spread the Turkish Delight on a tray with high sides, we form a square shape 2 cm thick. After this we cut the Turkish Delight into small pieces, roll in icing sugar.

5. Stage

Bon Appetit!!!