Recipe information
Ingredients for - Peaches and Cream Squares
1. Refrigerated crescent dinner rolls - 1 (8 ounce) can
4. Almond extract, or more to taste - ½ teaspoon
8. Margarine or butter, softened - 3 tablespoons
How to cook deliciously - Peaches and Cream Squares
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Separate crescent dough into 2 long rectangles. Place crescent dough onto an ungreased 9x13-inch pan and press dough to cover the bottom of the pan, sealing perforations.
3. Stage
Combine cream cheese, sugar, and almond extract in a bowl and beat with an electric mixer until smooth. Spread cream cheese mixture evenly over dough. Spoon fruit filling evenly over cream cheese mixture.
4. Stage
Combine flour, brown sugar, and margarine in a bowl. Mix until crumbly and sprinkle crumb mixture over fruit filling. Top with almonds.
5. Stage
Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and cool completely before cutting into squares.
