Name: Peaches and Cream Squares
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Refrigerated crescent dinner rolls - 1 (8 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Sugar - ½ cup; Almond extract, or more to taste - ½ teaspoon; Peach pie filling - 1 (21 ounce) can; Flour - ½ cup; Firmly packed brown sugar - ¼ cup; Margarine or butter, softened - 3 tablespoons; Sliced almonds - ½ cup

Ingredients for - Peaches and Cream Squares

1. Refrigerated crescent dinner rolls 1 (8 ounce) can

2. Cream cheese, softened 1 (8 ounce) package

3. Sugar ½ cup

4. Almond extract, or more to taste ½ teaspoon

5. Peach pie filling 1 (21 ounce) can

6. Flour ½ cup

7. Firmly packed brown sugar ¼ cup

8. Margarine or butter, softened 3 tablespoons

9. Sliced almonds ½ cup

How to cook deliciously - Peaches and Cream Squares

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Separate crescent dough into 2 long rectangles. Place crescent dough onto an ungreased 9x13-inch pan and press dough to cover the bottom of the pan, sealing perforations.

3 . Stage

Combine cream cheese, sugar, and almond extract in a bowl and beat with an electric mixer until smooth. Spread cream cheese mixture evenly over dough. Spoon fruit filling evenly over cream cheese mixture.

4 . Stage

Combine flour, brown sugar, and margarine in a bowl. Mix until crumbly and sprinkle crumb mixture over fruit filling. Top with almonds.

5 . Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and cool completely before cutting into squares.