Name: Stuffed Hot Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground Italian sausage - ⅓ cup; Cream cheese, softened - 1 (8 ounce) package; Italian-style dry bread crumbs - ⅓ cup; Grated Romano cheese - 3 tablespoons; Olive oil - 1 tablespoon; Garlic salt - 2 teaspoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Hungarian hot peppers - halved, cored, and seeded - 6

Ingredients for - Stuffed Hot Peppers

1. Ground Italian sausage ⅓ cup

2. Cream cheese, softened 1 (8 ounce) package

3. Italian-style dry bread crumbs ⅓ cup

4. Grated Romano cheese 3 tablespoons

5. Olive oil 1 tablespoon

6. Garlic salt 2 teaspoons

7. Dried oregano 1 teaspoon

8. Dried basil 1 teaspoon

9. Hungarian hot peppers - halved, cored, and seeded 6

How to cook deliciously - Stuffed Hot Peppers

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.

3 . Stage

Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.

4 . Stage

Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.

5 . Stage

Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.