Real N'awlins Muffuletta

1 . Stage

Make the olive salad: Roughly chop together green olives, Kalamata olives, pepperoncini, cauliflower, cocktail onions, garlic, capers, celery, and carrot.

2 . Stage

Combine with oregano, basil, black pepper, and celery seed in a medium bowl. Add in olive oil, canola oil, and vinegar. Mix together and transfer the mixture into a glass jar (or other nonreactive container). Pour in more oil to cover if needed. Dotdash Meredith Food Studios

3 . Stage

Cover jar or container and refrigerate at least 8 hours to overnight. Dotdash Meredith Food Studios

4 . Stage

Make the sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Dotdash Meredith Food Studios

5 . Stage

Spread each piece of bread with equal amounts of the olive salad, including oil. Dotdash Meredith Food Studios

6 . Stage

Layer bottom half of each loaf with 1/2 of the salami, ham, mortadella, mozzarella, and Provolone slices. Dotdash Meredith Food Studios

7 . Stage

Replace top half on each loaf and cut the sandwiches into quarters. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

8 . Stage

Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread. DOTDASH MEREDITH FOOD STUDIOS