Name: Sopa de Fideos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Diced tomatoes - 1 (14.5 ounce) can; Onion, chopped - 1 small; Garlic, coarsely chopped - 1 large clove; Olive oil - 2 tablespoons; Fideo pasta, uncooked - 1 (7 ounce) package; Chicken broth - 3 (14.5 ounce) cans; Coarse salt and freshly ground black pepper to taste - 3 (14.5 ounce) cans; Chopped fresh cilantro - 1 tablespoon

Ingredients for - Sopa de Fideos

1. Diced tomatoes 1 (14.5 ounce) can

2. Onion, chopped 1 small

3. Garlic, coarsely chopped 1 large clove

4. Olive oil 2 tablespoons

5. Fideo pasta, uncooked 1 (7 ounce) package

6. Chicken broth 3 (14.5 ounce) cans

7. Coarse salt and freshly ground black pepper to taste 3 (14.5 ounce) cans

8. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Sopa de Fideos

1 . Stage

Place tomatoes, onion, and garlic into a blender; pulse several times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.

2 . Stage

Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from heat.

3 . Stage

Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil, then reduce heat to medium-low and simmer until noodles are tender, 7 to 8 minutes.

4 . Stage

Season with salt and pepper; stir in cilantro and cook until warmed through.