Cobb Salad Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Cobb Salad Dip

1. Neufchatel cheese, softened - 1 (8 ounce) package
2. Blue cheese dressing (such as Bob's Big Boy®) - ⅓ cup
3. Bacon - 4 slices
4. Finely chopped lettuce - 1 cup
5. Hard-boiled eggs, crumbled - 2
6. Avocado, diced - 1
7. Diced turkey breast - ½ cup
8. Diced tomatoes - ½ cup
9. Blue cheese crumbles - ⅓ cup
10. Sliced green onions, green part only - ¼ cup

How to cook deliciously - Cobb Salad Dip

1. Stage

Combine Neufchatel cheese and blue cheese dressing. Spread onto a 9-inch pie plate and place in the refrigerator.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble and set aside.

3. Stage

Layer chopped lettuce over Neufchatel cheese mixture. Top with bacon, eggs, avocado, turkey breast, tomatoes, blue cheese crumbles, and green onions.