Name: Cobb Salad Dip
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Neufchatel cheese, softened - 1 (8 ounce) package; Blue cheese dressing (such as Bob's Big Boy®) - ⅓ cup; Bacon - 4 slices; Finely chopped lettuce - 1 cup; Hard-boiled eggs, crumbled - 2; Avocado, diced - 1; Diced turkey breast - ½ cup; Diced tomatoes - ½ cup; Blue cheese crumbles - ⅓ cup; Sliced green onions, green part only - ¼ cup

Ingredients for - Cobb Salad Dip

1. Neufchatel cheese, softened 1 (8 ounce) package

2. Blue cheese dressing (such as Bob's Big Boy®) ⅓ cup

3. Bacon 4 slices

4. Finely chopped lettuce 1 cup

5. Hard-boiled eggs, crumbled 2

6. Avocado, diced 1

7. Diced turkey breast ½ cup

8. Diced tomatoes ½ cup

9. Blue cheese crumbles ⅓ cup

10. Sliced green onions, green part only ¼ cup

How to cook deliciously - Cobb Salad Dip

1 . Stage

Combine Neufchatel cheese and blue cheese dressing. Spread onto a 9-inch pie plate and place in the refrigerator.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble and set aside.

3 . Stage

Layer chopped lettuce over Neufchatel cheese mixture. Top with bacon, eggs, avocado, turkey breast, tomatoes, blue cheese crumbles, and green onions.