Leftover Thanksgiving Turkey Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Leftover Thanksgiving Turkey Chili

1. Chopped leftover turkey meat - 1 pound
2. White beans, rinsed and drained - 2 (15.5 ounce) cans
3. Black beans, rinsed and drained - 1 (15 ounce) can
4. Whole kernel corn - 1 (15.25 ounce) can
5. Diced tomatoes - 1 (14.5 ounce) can
6. Turkey stock - 3 cups
7. Chili powder - 1 teaspoon
8. Garlic powder - ½ teaspoon
9. Onion Powder - ½ teaspoon
10. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Leftover Thanksgiving Turkey Chili

1. Stage

Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.

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