Name: Spicy Catalina Swai
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Swai fish - 1 (4 ounce) fillet; Catalina salad dressing - ⅜ cup; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Sea salt - ⅜ teaspoon; Crushed red pepper flakes - ⅜ teaspoon; Mustard powder - ¼ teaspoon; Ground white pepper - ¼ teaspoon

Ingredients for - Spicy Catalina Swai

1. Swai fish 1 (4 ounce) fillet

2. Catalina salad dressing ⅜ cup

3. Chile-garlic sauce (such as Sriracha®) 1 teaspoon

4. Garlic powder ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Sea salt ⅜ teaspoon

7. Crushed red pepper flakes ⅜ teaspoon

8. Mustard powder ¼ teaspoon

9. Ground white pepper ¼ teaspoon

How to cook deliciously - Spicy Catalina Swai

1 . Stage

Preheat an outdoor grill for medium-high heat.

2 . Stage

Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.

3 . Stage

Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.

4 . Stage

Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.