Name: Spicy Catalina Swai
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Swai fish - 1 (4 ounce) fillet; Catalina salad dressing - ⅜ cup; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Sea salt - ⅜ teaspoon; Crushed red pepper flakes - ⅜ teaspoon; Mustard powder - ¼ teaspoon; Ground white pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Catalina Swai

1. Swai fish - 1 (4 ounce) fillet

2. Catalina salad dressing - ⅜ cup

3. Chile-garlic sauce (such as Sriracha®) - 1 teaspoon

4. Garlic powder - ½ teaspoon

5. Ground black pepper - ½ teaspoon

6. Sea salt - ⅜ teaspoon

7. Crushed red pepper flakes - ⅜ teaspoon

8. Mustard powder - ¼ teaspoon

9. Ground white pepper - ¼ teaspoon

How to cook deliciously - Spicy Catalina Swai

1. Stage

Preheat an outdoor grill for medium-high heat.

2. Stage

Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.

3. Stage

Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.

4. Stage

Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.