Name: Colorful Kale and Spinach Salad and Homemade Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Kale - stems removed and discarded, leaves torn into bite-size pieces - ½ bunch; Fresh spinach, torn - ½ bunch; Romaine lettuce, torn - ½ head; Carrot, diced - 1 large; Cucumber, diced - 1 large; Red bell pepper, diced - ½; Balsamic Vinegar - ½ cup; Extra-virgin olive oil - ½ cup; Lemon juice - 1 tablespoon; Sea salt - 1 pinch; Ground black pepper - 1 pinch; Garlic powder - 1 pinch; Lemon pepper - 1 pinch

Ingredients for - Colorful Kale and Spinach Salad and Homemade Dressing

1. Kale - stems removed and discarded, leaves torn into bite-size pieces ½ bunch

2. Fresh spinach, torn ½ bunch

3. Romaine lettuce, torn ½ head

4. Carrot, diced 1 large

5. Cucumber, diced 1 large

6. Red bell pepper, diced ½

7. Balsamic Vinegar ½ cup

8. Extra-virgin olive oil ½ cup

9. Lemon juice 1 tablespoon

10. Sea salt 1 pinch

11. Ground black pepper 1 pinch

12. Garlic powder 1 pinch

13. Lemon pepper 1 pinch

How to cook deliciously - Colorful Kale and Spinach Salad and Homemade Dressing

1 . Stage

Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.

2 . Stage

Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.