Ingredients for - Colorful Kale and Spinach Salad and Homemade Dressing
1.
Kale - stems removed and discarded, leaves torn into bite-size pieces ½ bunch
3.
Romaine lettuce, torn ½ head
How to cook deliciously - Colorful Kale and Spinach Salad and Homemade Dressing
1 . Stage
Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
2 . Stage
Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.
Recipe information
Cooking:
20 min.
Servings per container:
6
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