Lemon Pepper Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Lemon Pepper Green Beans

1. Fresh green beans, rinsed and trimmed - 1 pound
2. Butter - 2 tablespoons
3. Sliced almonds - ¼ cup
4. Lemon pepper - 2 teaspoons

How to cook deliciously - Lemon Pepper Green Beans

1. Stage

Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.

2. Stage

Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.

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