Name: Instant Pot® Moroccan Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Moroccan spice rub - 1 tablespoon; Chicken tenders - 1 pound; Olive oil - 2 tablespoons; Butter - 1 tablespoon; Red onion, chopped - ½ small; Carrot, chopped - 1; Garlic, minced - 2 cloves; Pearl (Israeli) couscous - 1 cup; Chicken broth - ¾ cup; Chickpeas, rinsed and drained - ½ cup; Toasted almonds - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Moroccan Chicken

1. Moroccan spice rub - 1 tablespoon

2. Chicken tenders - 1 pound

3. Olive oil - 2 tablespoons

4. Butter - 1 tablespoon

5. Red onion, chopped - ½ small

6. Carrot, chopped - 1

7. Garlic, minced - 2 cloves

8. Pearl (Israeli) couscous - 1 cup

9. Chicken broth - ¾ cup

10. Chickpeas, rinsed and drained - ½ cup

11. Toasted almonds - 2 tablespoons

How to cook deliciously - Instant Pot® Moroccan Chicken

1. Stage

Coat chicken with 1 tablespoon olive oil and Moroccan seasoning in a shallow dish.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil and butter once the pot is hot. Cook chicken until browned, 3 to 5 minutes per side. Remove chicken and keep warm. Add onion, carrot, and garlic and cook until softened, about 5 minutes. Add pearl couscous, broth, and chickpeas; stir to combine. Cancel Saute function. Add chicken back to the pot.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken with almonds sprinkled on top.