Recipe information
Ingredients for - Cold Spaghetti Salad
5. Pepperoni sausage, chopped - 1 (8 ounce) package
8. Sliced green olives, drained - 1 (3 ounce) jar
9. Salad seasoning mix - ¼ (2.62 ounce) bottle
How to cook deliciously - Cold Spaghetti Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
2. Stage
Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
