Name: Cold Spaghetti Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Thin spaghetti - 1 pound; Italian salad dressing - 1 (8 ounce) bottle; Red wine vinegar - ¼ cup; Red onion, chopped - 1 small; Pepperoni sausage, chopped - 1 (8 ounce) package; Sliced mushrooms - 1 (4 ounce) jar; Italian-style diced tomatoes, drained - 1 (16 ounce) can; Sliced green olives, drained - 1 (3 ounce) jar; Salad seasoning mix - ¼ (2.62 ounce) bottle; Shredded Parmesan cheese - 2 cups

Ingredients for - Cold Spaghetti Salad

1. Thin spaghetti 1 pound

2. Italian salad dressing 1 (8 ounce) bottle

3. Red wine vinegar ¼ cup

4. Red onion, chopped 1 small

5. Pepperoni sausage, chopped 1 (8 ounce) package

6. Sliced mushrooms 1 (4 ounce) jar

7. Italian-style diced tomatoes, drained 1 (16 ounce) can

8. Sliced green olives, drained 1 (3 ounce) jar

9. Salad seasoning mix ¼ (2.62 ounce) bottle

10. Shredded Parmesan cheese 2 cups

How to cook deliciously - Cold Spaghetti Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

2 . Stage

Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.