Name: Pesto Cavatappi
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cavatappi pasta - 1 (16 ounce) package; Olive oil - 1 tablespoon; Tomato, diced - 1 medium; Dry white wine - ½ cup; Heavy cream - ¼ cup; Store-bought pesto - 1 cup; Shredded Parmesan cheese - 1 cup

Ingredients for - Pesto Cavatappi

1. Cavatappi pasta 1 (16 ounce) package

2. Olive oil 1 tablespoon

3. Tomato, diced 1 medium

4. Dry white wine ½ cup

5. Heavy cream ¼ cup

6. Store-bought pesto 1 cup

7. Shredded Parmesan cheese 1 cup

How to cook deliciously - Pesto Cavatappi

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well.

2 . Stage

Meanwhile, heat oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until heated through and some liquid has been released, about 5 minutes. Stir in wine and cream; bring to a boil. Reduce heat to medium and cook until sauce has thickened slightly, about 2 minutes.

3 . Stage

Add pesto and stir until heated through, about 2 minutes. Add drained pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.