Name: Grandman Pork Chops and Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Water - 1 ½ cups; Uncooked white rice - ¾ cup; (3/4 inch thick) boneless pork chops - 6; Garlic powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Onion, chopped - ½; Garlic, minced - 3 cloves; Olive oil - 2 tablespoons; Water, divided - 1 ¼ cups; Tomato soup - 1 (10.75 ounce) can; Taco sauce - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grandman Pork Chops and Rice

1. Water - 1 ½ cups

2. Uncooked white rice - ¾ cup

3. (3/4 inch thick) boneless pork chops - 6

4. Garlic powder - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Salt - 1 teaspoon

7. Onion, chopped - ½

8. Garlic, minced - 3 cloves

9. Olive oil - 2 tablespoons

10. Water, divided - 1 ¼ cups

11. Tomato soup - 1 (10.75 ounce) can

12. Taco sauce - 2 tablespoons

How to cook deliciously - Grandman Pork Chops and Rice

1. Stage

In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

2. Stage

Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.

3. Stage

Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.