Name: Spoiled Baby Back Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Pork back ribs, cut into serving size pieces - 3 pounds; Ketchup - 1 cup; Apple cider vinegar - ¼ cup; Worcestershire sauce - 3 tablespoons; Brown sugar - 3 tablespoons; Salt - ½ teaspoon; Liquid smoke flavoring - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spoiled Baby Back Ribs

1. Pork back ribs, cut into serving size pieces - 3 pounds

2. Ketchup - 1 cup

3. Apple cider vinegar - ¼ cup

4. Worcestershire sauce - 3 tablespoons

5. Brown sugar - 3 tablespoons

6. Salt - ½ teaspoon

7. Liquid smoke flavoring - 1 teaspoon

How to cook deliciously - Spoiled Baby Back Ribs

1. Stage

Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.

2. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.

3. Stage

Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.