Ingredients for - Tea Cookies I
How to cook deliciously - Tea Cookies I
1 . Stage
Beat together the butter and confectioners' sugar till creamy. Add vanilla.
2 . Stage
Mix the dry ingredients, stir into creamy mixture. Blend well.
3 . Stage
Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
4 . Stage
Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
5 . Stage
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
Recipe information
Servings per container:
12
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