Ingredients for - Danish Oatmeal Cookies
How to cook deliciously - Danish Oatmeal Cookies
1 . Stage
Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2 . Stage
In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
3 . Stage
With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
Recipe information
Cooking:
15 min.
Servings per container:
60
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