Name: Danish Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter, softened - 1 cup; Confectioners' sugar - 1 cup; Vanilla extract - 2 teaspoons; Oatmeal - 1 cup; Chopped pecans - 1 cup; Confectioners' sugar, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Danish Oatmeal Cookies

1. All-purpose flour - 1 cup

2. Baking soda - ½ teaspoon

3. Salt - ¼ teaspoon

4. Butter, softened - 1 cup

5. Confectioners' sugar - 1 cup

6. Vanilla extract - 2 teaspoons

7. Oatmeal - 1 cup

8. Chopped pecans - 1 cup

9. Confectioners' sugar, or as needed - 1 tablespoon

How to cook deliciously - Danish Oatmeal Cookies

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. Stage

In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.

3. Stage

With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.