Ingredients for - Chef John's Blueberry Muffins
How to cook deliciously - Chef John's Blueberry Muffins
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
2. Stage
Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
3. Stage
Whisk flour, baking powder, baking soda, and salt in a small bowl.
4. Stage
Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
5. Stage
Spoon batter into prepared muffin cups.
6. Stage
Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
