Name: Cranberry-Oatmeal Muffins with Applesauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsweetened applesauce - 1 cup; Canola oil - ⅓ cup; Orange juice - ¼ cup; Egg, slightly beaten - 1 large; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; Regular oats, uncooked - ½ cup; Dark brown sugar - ½ cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chopped fresh cranberries - 1 ¼ cups

Cranberry-Oatmeal Muffins with Applesauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Oatmeal Muffins with Applesauce

1. Unsweetened applesauce - 1 cup

2. Canola oil - ⅓ cup

3. Orange juice - ¼ cup

4. Egg, slightly beaten - 1 large

5. Vanilla extract - 1 teaspoon

6. Whole wheat flour - 1 cup

7. All-purpose flour - 1 cup

8. Regular oats, uncooked - ½ cup

9. Dark brown sugar - ½ cup

10. White sugar - ¼ cup

11. Ground cinnamon - 1 teaspoon

12. Baking soda - 1 teaspoon

13. Salt - ½ teaspoon

14. Chopped fresh cranberries - 1 ¼ cups

How to cook deliciously - Cranberry-Oatmeal Muffins with Applesauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.

3. Stage

Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.