Name: Cranberry-Oatmeal Muffins with Applesauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsweetened applesauce - 1 cup; Canola oil - ⅓ cup; Orange juice - ¼ cup; Egg, slightly beaten - 1 large; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; Regular oats, uncooked - ½ cup; Dark brown sugar - ½ cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chopped fresh cranberries - 1 ¼ cups

Ingredients for - Cranberry-Oatmeal Muffins with Applesauce

1. Unsweetened applesauce 1 cup

2. Canola oil ⅓ cup

3. Orange juice ¼ cup

4. Egg, slightly beaten 1 large

5. Vanilla extract 1 teaspoon

6. Whole wheat flour 1 cup

7. All-purpose flour 1 cup

8. Regular oats, uncooked ½ cup

9. Dark brown sugar ½ cup

10. White sugar ¼ cup

11. Ground cinnamon 1 teaspoon

12. Baking soda 1 teaspoon

13. Salt ½ teaspoon

14. Chopped fresh cranberries 1 ¼ cups

How to cook deliciously - Cranberry-Oatmeal Muffins with Applesauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.

3 . Stage

Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.