Allison's Supreme Chocolate Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Allison's Supreme Chocolate Chip Cookies

1. Shortening - ½ cup
2. Butter, softened - ½ cup
3. Packed brown sugar - ¾ cup
4. White sugar - ¾ cup
5. Eggs - 2
6. Vanilla extract - 1 teaspoon
7. Coffee-flavored liqueur - 1 tablespoon
8. All-purpose flour - 2 cups
9. Baking soda - 1 teaspoon
10. Salt - 1 teaspoon
11. Rolled oats - 2 cups
12. Semisweet chocolate chips - 2 cups
13. Chopped walnuts - 1 cup

How to cook deliciously - Allison's Supreme Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!