Syrian Rice with Meat
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Syrian Rice with Meat

1. Butter - ¼ cup
2. Ground beef - 2 pounds
3. Salt - 2 teaspoons
4. Ground allspice - ½ teaspoon
5. Ground cinnamon - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Chicken broth - 4 ½ cups
8. Long grain white rice - 2 cups
9. Butter - 2 tablespoons
10. Pine nuts - ½ cup

How to cook deliciously - Syrian Rice with Meat

1. Stage

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.

2. Stage

Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.

3. Stage

Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.

4. Stage

Mix pine nuts into beef-rice mixture before serving.