Chocolate Kahlua Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Kahlua Cake

1. Cooking spray with flour -
2. Devil's food cake mix - 1 (16.5 ounce) package
3. Sour cream - 1 (8 ounce) container
4. Eggs - 4 large
5. Coffee-flavored liqueur (such as Kahlua®) - ½ cup
6. Vegetable oil - ½ cup
7. Instant chocolate pudding mix - 1 (3.9 ounce) package
8. Grated orange zest - 2 tablespoons
9. Ground cinnamon - 1 teaspoon
10. Mini chocolate chips - 1 (12 ounce) package
11. Confectioners' sugar, or to taste - 1 tablespoon

How to cook deliciously - Chocolate Kahlua Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.

2. Stage

Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

4. Stage

Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.

5. Stage

Dust with confectioners' sugar to serve.