Name: Chocolate Kahlua Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray with flour -; Devil's food cake mix - 1 (16.5 ounce) package; Sour cream - 1 (8 ounce) container; Eggs - 4 large; Coffee-flavored liqueur (such as Kahlua®) - ½ cup; Vegetable oil - ½ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Grated orange zest - 2 tablespoons; Ground cinnamon - 1 teaspoon; Mini chocolate chips - 1 (12 ounce) package; Confectioners' sugar, or to taste - 1 tablespoon

Ingredients for - Chocolate Kahlua Cake

1. Cooking spray with flour

2. Devil's food cake mix 1 (16.5 ounce) package

3. Sour cream 1 (8 ounce) container

4. Eggs 4 large

5. Coffee-flavored liqueur (such as Kahlua®) ½ cup

6. Vegetable oil ½ cup

7. Instant chocolate pudding mix 1 (3.9 ounce) package

8. Grated orange zest 2 tablespoons

9. Ground cinnamon 1 teaspoon

10. Mini chocolate chips 1 (12 ounce) package

11. Confectioners' sugar, or to taste 1 tablespoon

How to cook deliciously - Chocolate Kahlua Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.

2 . Stage

Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

4 . Stage

Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.

5 . Stage

Dust with confectioners' sugar to serve.