Recipe information
Ingredients for - Chocolate Kahlua Cake
How to cook deliciously - Chocolate Kahlua Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.
2. Stage
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
4. Stage
Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.
5. Stage
Dust with confectioners' sugar to serve.