Rice with vegetables
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Rice with vegetables

1. Rice - 300 gram
2. Carrot - 1 PC.
3. Bulb onions - 2 PC.
4. Champignon - 300 gram
5. Green peas - 100 gram
6. Green beans - 100 gram
7. Canned corn - 100 gram
8. Vegetable oil - 30 Ml
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Rice with vegetables

1. Stage

Dice the mushrooms and fry in vegetable oil.

1. Stage. Rice with vegetables: Dice the mushrooms and fry in vegetable oil.

2. Stage

Chop the onions and fry them separately from mushrooms in butter until soft.

1. Stage. Rice with vegetables: Chop the onions and fry them separately from mushrooms in butter until soft.

3. Stage

Add the chopped carrots to the onion and cook for a couple more minutes.

1. Stage. Rice with vegetables: Add the chopped carrots to the onion and cook for a couple more minutes.

4. Stage

Boil rice according to instructions. Take two types of rice wild and ordinary long-grain.

1. Stage. Rice with vegetables: Boil rice according to instructions. Take two types of rice wild and ordinary long-grain.

5. Stage

Add mushrooms and rice to the onions with carrots in a pan, season to taste and mix. Cook for 5 minutes.

1. Stage. Rice with vegetables: Add mushrooms and rice to the onions with carrots in a pan, season to taste and mix. Cook for 5 minutes.

6. Stage

Add peas and beans.

1. Stage. Rice with vegetables: Add peas and beans.

7. Stage

Pour in the corn. Cover and simmer another 10 minutes.

1. Stage. Rice with vegetables: Pour in the corn. Cover and simmer another 10 minutes.

8. Stage

Rice with vegetables is ready.

1. Stage. Rice with vegetables: Rice with vegetables is ready.

9. Stage

Bon Appetit!!!