Ingredients for - Chicken Shawarma Marinade

1. Boneless, skinless chicken breast halves, sliced into thin strips 1 pound
2. Greek yogurt ½ cup
3. Fresh or jarred minced garlic 1 tablespoon
4. Lemon juice 1 tablespoon
5. Ground cinnamon ½ teaspoon
6. Dried oregano ½ teaspoon
7. Salt ½ teaspoon
8. Ground nutmeg ¼ teaspoon
9. Ground cloves ¼ teaspoon

How to cook deliciously - Chicken Shawarma Marinade

1 . Stage

Combine chicken, Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a resealable plastic container or bag. Shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.

2 . Stage

Discard excess marinade and cook the chicken as desired when ready to make sandwiches or wraps.