Recipe information
Ingredients for - Chicken Shawarma Marinade
1. Boneless, skinless chicken breast halves, sliced into thin strips - 1 pound
3. Fresh or jarred minced garlic - 1 tablespoon
How to cook deliciously - Chicken Shawarma Marinade
1. Stage
Combine chicken, Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a resealable plastic container or bag. Shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.
2. Stage
Discard excess marinade and cook the chicken as desired when ready to make sandwiches or wraps.
