Recipe information
Ingredients for - Spundra
How to cook deliciously - Spundra
1. Stage
Cut the meat into small pieces and fry the pork fat with the onion together with the onion until golden.
2. Stage
Put the meat in a pan and add the beets, cut in the same slices.
3. Stage
Pour in all, salt and pepper to taste.
4. Stage
Simmer over medium heat for about an hour. Serve sprinkled with herbs and minced garlic.
