Name: Baked Halibut Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Diced zucchini - 1 cup; Minced onion - ½ cup; Garlic, peeled and minced - 1 clove; Diced fresh tomatoes - 2 cups; Chopped fresh basil - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Halibut steaks - 4 (6 ounce); Crumbled feta cheese - ⅓ cup

Ingredients for - Baked Halibut Steaks

1. Olive oil 1 teaspoon

2. Diced zucchini 1 cup

3. Minced onion ½ cup

4. Garlic, peeled and minced 1 clove

5. Diced fresh tomatoes 2 cups

6. Chopped fresh basil 2 tablespoons

7. Salt ¼ teaspoon

8. Ground black pepper ¼ teaspoon

9. Halibut steaks 4 (6 ounce)

10. Crumbled feta cheese ⅓ cup

How to cook deliciously - Baked Halibut Steaks

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.

2 . Stage

Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.

3 . Stage

Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.

4 . Stage

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.