Name: Baked Halibut Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Diced zucchini - 1 cup; Minced onion - ½ cup; Garlic, peeled and minced - 1 clove; Diced fresh tomatoes - 2 cups; Chopped fresh basil - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Halibut steaks - 4 (6 ounce); Crumbled feta cheese - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Halibut Steaks

1. Olive oil - 1 teaspoon

2. Diced zucchini - 1 cup

3. Minced onion - ½ cup

4. Garlic, peeled and minced - 1 clove

5. Diced fresh tomatoes - 2 cups

6. Chopped fresh basil - 2 tablespoons

7. Salt - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Halibut steaks - 4 (6 ounce)

10. Crumbled feta cheese - ⅓ cup

How to cook deliciously - Baked Halibut Steaks

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.

2. Stage

Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.

3. Stage

Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.

4. Stage

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.