Ingredients for - Napoleon's hat cake
How to cook deliciously - Napoleon's hat cake
1. Stage
Preparation of the dough. Crumble the butter with the flour. Separate the yolks from the whites. Add the yolks, sour cream, powdered sugar, salt and baking soda with vinegar or lemon juice. Knead everything well. The dough should depart from hands. The prepared dough should be put in the fridge for 30 minutes. Take out, knead and again put in the fridge for 30 minutes. Then divide the dough into 30 balls and put in the freezer for another 30 minutes.
2. Stage
Prepare the filling. Beat the whites until a thick foam. Then gradually add powdered sugar and continue beating. In the resulting mass add pounded walnuts. Mix well.
3. Stage
Preparation. Roll out the ball thinly.
4. Stage
Put the filling in the center.
5. Stage
Roll twice in half.
6. Stage
Bake at 200°C for 25-30 minutes.
7. Stage
Sprinkle the finished cakes with powdered sugar.
