Name: Napoleon's hat cake
Prep time: 25 min
Cook time: 25 min
Yield: 30
Ingredients: Butter - 200 gram; Flour - 400 gram; Egg yolk - 3 PC.; Sour cream - 100 gram; Powdered sugar - 1 tbsp; Slaked soda - 1/2 Tsp; Salt - 1/2 Tsp; Chicken Egg Protein - 3 PC.; Powdered sugar - 1 Art.; Walnuts - 1 Art.

Ingredients for - Napoleon's hat cake

1. Dough Butter 200 gram

2. Dough Flour 400 gram

3. Dough Egg yolk 3 PC.

4. Dough Sour cream 100 gram

5. Dough Powdered sugar 1 tbsp

6. Dough Slaked soda 1/2 Tsp

7. Dough Salt 1/2 Tsp

8. Filling Chicken Egg Protein 3 PC.

9. Filling Powdered sugar 1 Art.

10. Filling Walnuts 1 Art.

How to cook deliciously - Napoleon's hat cake

1 . Stage

Preparation of the dough. Crumble the butter with the flour. Separate the yolks from the whites. Add the yolks, sour cream, powdered sugar, salt and baking soda with vinegar or lemon juice. Knead everything well. The dough should depart from hands. The prepared dough should be put in the fridge for 30 minutes. Take out, knead and again put in the fridge for 30 minutes. Then divide the dough into 30 balls and put in the freezer for another 30 minutes.

2 . Stage

Prepare the filling. Beat the whites until a thick foam. Then gradually add powdered sugar and continue beating. In the resulting mass add pounded walnuts. Mix well.