Name: Savory Crab Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter, melted - 3 tablespoons; Fresh mushrooms - 24; Butter - 2 tablespoons; Minced green onions - 2 tablespoons; Lemon juice - 1 teaspoon; Diced cooked crabmeat - 1 cup; Soft bread crumbs - ½ cup; Egg, beaten - 1; Dried dill weed - ½ teaspoon; Shredded Monterey Jack cheese, divided - ¾ cup; Dry white wine - ¼ cup

Ingredients for - Savory Crab Stuffed Mushrooms

1. Butter, melted 3 tablespoons

2. Fresh mushrooms 24

3. Butter 2 tablespoons

4. Minced green onions 2 tablespoons

5. Lemon juice 1 teaspoon

6. Diced cooked crabmeat 1 cup

7. Soft bread crumbs ½ cup

8. Egg, beaten 1

9. Dried dill weed ½ teaspoon

10. Shredded Monterey Jack cheese, divided ¾ cup

11. Dry white wine ¼ cup

How to cook deliciously - Savory Crab Stuffed Mushrooms

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.

2 . Stage

Remove stems from mushrooms. Set aside caps. Finely chop stems.

3 . Stage

Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.

4 . Stage

Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.

5 . Stage

Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.