Sauce for Corned Beef
Recipe information
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Cooking:
1 min.
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Servings per container:
4
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Source:
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Ingredients for - Sauce for Corned Beef

1. Ketchup - 1 cup
2. Honey - 2 tablespoons
3. Red wine vinegar - 2 tablespoons
4. Butter - 2 tablespoons
5. Mint jelly - 2 tablespoons

How to cook deliciously - Sauce for Corned Beef

1. Stage

In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

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