Name: Portabella Basil Sub
Prep time: 23 min
Cook time: 23 min
Yield: 1
Ingredients: Butter - 1 tablespoon; Chopped red shallots - ¼ cup; Chopped fresh basil leaves - 2 tablespoons; Minced fresh garlic - 1 tablespoon; Hot paprika - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon; Fresh spinach leaves - 1 cup; Diced portabella mushroom caps - ¼ cup; Diced yellow bell pepper - ¼ cup; Sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®) - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Hoagie roll, split lengthwise - 1 (8 inch)

Ingredients for - Portabella Basil Sub

1. Butter 1 tablespoon

2. Chopped red shallots ¼ cup

3. Chopped fresh basil leaves 2 tablespoons

4. Minced fresh garlic 1 tablespoon

5. Hot paprika 1 teaspoon

6. Freshly ground black pepper 1 teaspoon

7. Salt to taste 1 teaspoon

8. Fresh spinach leaves 1 cup

9. Diced portabella mushroom caps ¼ cup

10. Diced yellow bell pepper ¼ cup

11. Sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®) 1 tablespoon

12. Balsamic Vinegar 1 tablespoon

13. Hoagie roll, split lengthwise 1 (8 inch)

How to cook deliciously - Portabella Basil Sub

1 . Stage

Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.

2 . Stage

Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.

3 . Stage

Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.