Ingredients for - Lime Glazed Leg of Lamb
7.
Leg of lamb, butterflied 1 (4 pound)
How to cook deliciously - Lime Glazed Leg of Lamb
1 . Stage
Preheat an outdoor grill for medium heat.
2 . Stage
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3 . Stage
Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
10
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