Name: French Onion Soup X
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable broth, divided - 5 ¼ cups; Onions, sliced - 4; White sugar - ⅛ teaspoon; All-purpose flour - 2 tablespoons; Dry white wine - ½ cup; Bay leaf - 1; Ground thyme - ½ teaspoon; Ground black pepper - ½ teaspoon; Brandy - 1 tablespoon; French bread, toasted - 4 slices; Garlic, halved - 1 clove; Grated fat-free Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Soup X

1. Vegetable broth, divided - 5 ¼ cups

2. Onions, sliced - 4

3. White sugar - ⅛ teaspoon

4. All-purpose flour - 2 tablespoons

5. Dry white wine - ½ cup

6. Bay leaf - 1

7. Ground thyme - ½ teaspoon

8. Ground black pepper - ½ teaspoon

9. Brandy - 1 tablespoon

10. French bread, toasted - 4 slices

11. Garlic, halved - 1 clove

12. Grated fat-free Parmesan cheese - 2 tablespoons

How to cook deliciously - French Onion Soup X

1. Stage

In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.

2. Stage

Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.

3. Stage

Preheat oven broiler.

4. Stage

Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.

5. Stage

Place bowls under broiler until cheese melts.