Recipe information
Ingredients for - Purple Plum Pie
1. Sliced fresh plums - 4 cups
7. Unbaked pastry shell - 1 (9 inch)
How to cook deliciously - Purple Plum Pie
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
3. Stage
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
4. Stage
Bake in the preheated oven until golden brown, 50 to 60 minutes.
