Ingredients for - Purple Plum Pie
1.
Sliced fresh plums 4 cups
7.
Unbaked pastry shell 1 (9 inch)
How to cook deliciously - Purple Plum Pie
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
3 . Stage
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
4 . Stage
Bake in the preheated oven until golden brown, 50 to 60 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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