Name: Pear Clafoutis
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter, softened, divided - 2 tablespoons; Eggs - 3 large; White sugar, or to taste - ⅓ cup; Whole milk - 1 ¼ cups; Fine salt - ¼ teaspoon; Freshly grated nutmeg - 1 pinch; Vanilla extract - 1 ½ teaspoons; Almond extract - ½ teaspoon; All-purpose flour - ⅔ cup; Thinly sliced sweet, ripe pears - 3 cups; Toasted sliced almonds - ½ cup; White sugar, or as needed - ½ tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pear Clafoutis

1. Unsalted butter, softened, divided - 2 tablespoons

2. Eggs - 3 large

3. White sugar, or to taste - ⅓ cup

4. Whole milk - 1 ¼ cups

5. Fine salt - ¼ teaspoon

6. Freshly grated nutmeg - 1 pinch

7. Vanilla extract - 1 ½ teaspoons

8. Almond extract - ½ teaspoon

9. All-purpose flour - ⅔ cup

10. Thinly sliced sweet, ripe pears - 3 cups

11. Toasted sliced almonds - ½ cup

12. White sugar, or as needed - ½ tablespoon

How to cook deliciously - Pear Clafoutis

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.

2. Stage

Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl.

3. Stage

Reserve 12 to 14 pear slices for topping; add remaining pear slices to the prepared baking dish. Pour egg custard mixture over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.

4. Stage

Bake in the preheated oven until top is golden, fruit is soft, and custard is set, about 45 minutes. Remove from the oven and let cool to room temperature before serving, or serve chilled.