Tropical Punch Cocktail
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Tropical Punch Cocktail

1. Rum - 3 fluid ounces
2. Passion fruit juice - 3 fluid ounces
3. Mango juice - 3 fluid ounces
4. Lime juice - 1 fluid ounce
5. Grenadine Syrup - 1 tablespoon
6. Freshly grated nutmeg - 1 pinch
7. Ice cubes, or as needed - ¼ cup

How to cook deliciously - Tropical Punch Cocktail

1. Stage

Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

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