Name: Thai-Style Grapefruit and Prawns
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Uncooked medium shrimp, peeled and deveined - 1 pound; Grapefruit, peeled and sectioned - 2 large; Red onion, thinly sliced - 1 small; Avocado, peeled and cut into 1/2-inch dice - 1 large; Lime juice - 2 tablespoons; Thai fish sauce - 2 tablespoons; Fresh red chile pepper, finely chopped - 1; Brown sugar - ⅛ teaspoon; Chopped fresh cilantro - 1 tablespoon

Ingredients for - Thai-Style Grapefruit and Prawns

1. Uncooked medium shrimp, peeled and deveined 1 pound

2. Grapefruit, peeled and sectioned 2 large

3. Red onion, thinly sliced 1 small

4. Avocado, peeled and cut into 1/2-inch dice 1 large

5. Lime juice 2 tablespoons

6. Thai fish sauce 2 tablespoons

7. Fresh red chile pepper, finely chopped 1

8. Brown sugar ⅛ teaspoon

9. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Thai-Style Grapefruit and Prawns

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.

2 . Stage

Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.