Name: Sweet Pork Enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Boneless pork loin roast - 1 (3 pound); Water as needed - 1 (3 pound); Garlic salt - 1 pinch; Ground black pepper to taste - 1 pinch; Green enchilada sauce, divided - 2 (14 ounce) cans; Brown sugar - ½ cup; Flour tortillas - 1 (15 ounce) package; Black beans, rinsed and drained - 2 (15 ounce) cans; Chopped cilantro, or to taste - ¼ cup; Shredded Monterey Jack cheese - ½ cup

Ingredients for - Sweet Pork Enchiladas

1. Boneless pork loin roast 1 (3 pound)

2. Water as needed 1 (3 pound)

3. Garlic salt 1 pinch

4. Ground black pepper to taste 1 pinch

5. Green enchilada sauce, divided 2 (14 ounce) cans

6. Brown sugar ½ cup

7. Flour tortillas 1 (15 ounce) package

8. Black beans, rinsed and drained 2 (15 ounce) cans

9. Chopped cilantro, or to taste ¼ cup

10. Shredded Monterey Jack cheese ½ cup

How to cook deliciously - Sweet Pork Enchiladas

1 . Stage

Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.

2 . Stage

Cook on High for 4 hours.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.

5 . Stage

Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.

6 . Stage

Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes.