Ingredients for - Sweet Pork Enchiladas
How to cook deliciously - Sweet Pork Enchiladas
1. Stage
Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.
2. Stage
Cook on High for 4 hours.
3. Stage
Preheat oven to 350 degrees F (175 degrees C).
4. Stage
Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.
5. Stage
Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.
6. Stage
Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes.