Tiffany's Sweet and Spicy Meatballs
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Tiffany's Sweet and Spicy Meatballs

1. Reynolds Wrap® Heavy Duty Aluminum Foil -
2. Sweet and sour sauce - 1 (10 ounce) jar
3. Garlic salt - 1 teaspoon
4. Crushed red pepper flakes, or to taste - ½ teaspoon
5. Frozen cooked meatballs, thawed - 2 pounds
6. Red bell pepper, cubed - 1 medium
7. Pineapple chunks, drained - 1 (20 ounce) can

How to cook deliciously - Tiffany's Sweet and Spicy Meatballs

1. Stage

Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.

2. Stage

Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.

3. Stage

Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.